The Great Yogurt Experiment Conclusion

I know that many of you have been waiting for this post. Life is busy and finding time to blog sometimes just doesn’t happen. I hope you understand.

First here are links to the first two posts for those who need to catch up.

The Great Yogurt Experiment

The Great Yogurt Experiment after 1 Week

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November 5th, 2012 | Tags: | Category: Lacto-Fermentation | 4 comments

The Great Yogurt Experiment after One Week.

Just a quick update on The Great Yogurt Experiment.

We have tasted the one week old yogurt. It was absolutely fascinating! Every jar tasted a little different. To remind you the jars were

Mason Jar Fido Jar Pickl-it Jar that I left the air lock in Pickl-it Jar that I replaced the air lock [...]

October 25th, 2012 | Tags: | Category: Lacto-Fermentation | 16 comments

The Great Yogurt Experiment

Ever since I learned about fermenting in the Pickl-It jar this past spring I have been using it to make various fermented foods like Water Kefir and Sauerkraut. One food that I resisted making in the Pickl-It was yogurt. A big part of why is because I make a lot of yogurt! I make 2-3 [...]

October 19th, 2012 | Tags: | Category: GAPS, Lacto-Fermentation | 16 comments

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