A couple of years ago I was at the farmers market chatting with one of the farmers that we got our food from. She was telling me that she had made a wilted lettuce salad and how her kids had marveled at how it shrank when she made it. I said “A what?” I hadn’t [...]
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This meal was much better than my first meal. Grass fed rib steaks from Missouri Grassfed Beef with a red wine reduction sauce (Missouri Wine and Locally made butter), cauliflower “rice” with cauliflower from a local farm that I purchased at the farmers market, a salad with some lettuce and peppers from a local farm and some [...] |
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