One of me memories from growing up was that every Sunday morning we would have scrambled eggs and some sort of sweet pastry before church. On Easter this was usually hot crossed buns. These pasties were usually purchased and made by Entenmann’s. Not exactly real food or GAPS friendly but still a memory [...]
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When I married my husband and inherited that recipe box I spoke of in my post about the Cranberry Cake with Hot Butter Sauce I discovered some other family favorites. One that my husband fondly remembered his grandmother making was called Hootenanny Pancakes. He said that his grandmother used this to sneak eggs into his cousins [...] |
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