Real Food Book Bundle ~ GAPS Friendly And a Give Away Worth Over $325!

Nourished Living Network’s July eBook bundle theme is Real Food!

Welcome to the monthly eBooks Bundle featuring eBooks authored by members of the Nourished Living Network. Each month, we feature a themed bundle of informative eBooks at a reduced price.

Since I know that many of my readers are specifically interested in GAPS books, 2 of these books were written with GAPS in mind. Those two books together retail for $28.92 so it is like getting them for half price. The rest of the books aren’t GAPS specific but they will have recipes and ideas that apply in a GAPS kitchen. I also know that many of my readers are not on GAPS at this point in time. All of these books have healthy choices for your family no matter what dietary principles you follow.

Nourished Cooking cookbook by Sarah Smith is a comprehensive cookbook that contains over 60 nutrient-dense, gluten-free recipes. This cookbook is perfect for those who eat traditional, real foods, as well as people on grain-free diets such as Primal, GAPS, and SCD. The recipes in this book are sure to please the whole family, and even people who don’t follow a traditional foods diet will rave over these foods. This cookbook includes recipes for:

• 8 Breakfasts, such as Lemon Coconut Muffins and Mushroom & Cheddar Crustless
  Quiche,
• 20 Main Courses, such as Italian Wedding Soup and Double Cheese Burgers,
• 10 Side Dishes, such as grain-free Cheesy Bread and Zucchini Spaghetti Noodles,
• 18 Desserts, such as grain-free Strawberry Chocolate Layer Cake and Chocolate Chip
  Cookies, as well as
• 7 Condiments/Sauces/Fermented Foods, such as Quick & Easy Pizza Sauce and Tartar
  Sauce.

121 pages / Retail Value: $11.95
Beyond Grain and Dairy by Starlene Stewart contains 113 delicious recipes to tantalize your taste buds, made with no grains, gluten, dairy, gums, corn, soy or processed sugar. And even if you don’t need to avoid any of these items, the recipes are still delicious! Move beyond grain and dairy and you may find that you feel better than you have for years or maybe in your entire life! Photos included for every recipe, a clickable Table of Contents plus an Ingredients Index so you can easily find recipes by ingredient.

Go here to read my review of Beyond Grain and Dairy.
166 pages / Retail Value:$16.97
Follow Starlene Stewart on Facebook.

In Adventures with Kids! In the Kitchen author Chara Shopp encourages and teaches you when, how and why to bring your kids into the kitchen. You will learn:

• Why you want your kids in the kitchen with you (more reasons than you might suspect),
  there are big benefits!
• When to train your children
• The step by step process for teaching culinary skills to your children
• How to pass on the skills used in a real food kitchen- soaking, sprouting, culturing, and
  more! (Don’t worry, she’ll teach you first!)
• Age appropriate ideas for things kids can do in your kitchen (printable)
• A printable list of over 140 kitchen skills to learn and practice!
• And more…

Chara uses her sense of humor and practical experience as a teacher and mother of 3 to help you and your family succeed with real food cooking. Whether you are a gourmet cook or just learning, you will find practical ideas and suggestions for how to get your kids cooking, culturing, cleaning and celebrating their time in the kitchen!
79 pages / Retail Value: $14.95
Follow Chara Shopp on Facebook.

Picking recipes to please a crowd can be difficult and time consuming. In Real Food Party Menus by KerryAnn Foster, we have created three gluten-free and dairy-optional party menus, ranging from casual to more formal meals, that are only made with ingredients that non-foodies would recognize while staying on a real food diet. It’s the best of both worlds- they don’t complain about the food and you don’t have to go off of your eating style or be exposed to allergens.
22 pages/Retail Value: $7.95

Follow KerryAnn Foster on Facebook.

Just Making Ice Cream by Marillyn Beard is more than just a recipe book! In this ebook, Marillyn offers
practical ice cream-making tips such as choosing an ice cream maker, how to make ice cream without an ice cream maker and the basic principles of delicious homemade ice cream. You’ll also find more than 30 ice cream & gelato recipes, 9 cultured milk recipes, 10 sherbet recipes and 10 sorbet recipes along with natural sweetener & milk alternatives that will keep you busy taste-testing all summer long!

113 pages / Retail Value: $12.00
Follow Marillyn Beard on Facebook.

5 eBooks, retail value of $63.82, for only $13.95!

Remember - this sale is for ONE WEEK ONLY! It disappears forever
on July 22nd at 11:59pm PST!

Have some questions about the technical aspects of the bundle? Visit our Customer FAQ
page.
Interested in becoming an affiliate for this sale and future sales? Learn more here!

As promised here is that give away. As you can see it has a bunch of great prizes including a copy of my book Broth: Elixir of Life.

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