Saturday Sources: Three Rivers Community Farm - CSA
My ideas about healthy food have evolved over the years. In the fall of 2006 my new neighbor introduced me to a farmer’s market that...
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Saturday Sources: Summer Sources of Local Food
Hello everyone. As you know I am a big fan of the real food movement in St. Louis and a big part of that is shopping to get as much of my...
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Saturday Sources: Brick City Farm
It has been a while since my last installment of Saturday Sources but I have several local farms lined up for interviews over the upcoming...
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Give Away Hanley Fold Farm Goat’s Milk Soap Gift Basket! Worth $20
Do you remember my interview with Anne of Hanley Fold Farm Goat’s Milk Soap? Well have I got a treat for you! Anne has offered a...
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Saturday Sources Traveling Tea
Today’s interview is with Kateri of Traveling Tea. Traveling Tea is a local business in St. Louis that is dedicated to tea. She...
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Saturday Sources: Hanley Fold Farm Goats Milk Soap
Today edition of Saturday Sources is a bit different from the past couple. Instead of a producer of an edible product today I am...
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Saturday Sources: The Farmer’s Larder
Well things don’t always go as you planned. My life got so busy that this series fell by the wayside for a bit but here is another...
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Savory Lentil Stew with Smoked Ham Hock
This is my children’s favorite soup of all time. Tonight when I served it my praises were sung over and over again. Every family...
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Saturday Sources: Missouri Grassfed Beef
This is my second edition of Saturday Sources and I am pleased to have an interview with Jeremy Parker of Missouri Grassfed Beef. I have...
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Saturday Sources: Week1- Winter Sources
Today is my first edition of Saturday Sources (yes I am aware that it is actually Sunday. Sometimes that happens.) Over the next few...
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